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MARKETING
IDEAS FOR
EXHIBITORS
Your
participation in Fiesta Buckhorn is one component of your marketing
efforts. To make the most of it, here are some tips from our marketing
experts:
Before
Fiesta
- Make up a poster to
put up in your winery or restaurant letting people know you’re
going to be at Fiesta. We can provide you with a Fiesta Buckhorn
logo in jpg format.
- Hand out Fiesta Buckhorn
brochures – just let us know how many you want and we’ll
get them to you. They’ll be ready by the end of March.
- Participate in advertising
opportunities. There are several local and regional magazines
and newspapers that produce special inserts or features about
Fiesta Buckhorn each year. As well, the Buckhorn Community Centre
advertises Fiesta Buckhorn on Star 93.3 radio. These are opportunities
to get more exposure for your winery or restaurant. Let us know
if you’re interested and we can put you in touch.
- Invite your best customers
to attend Fiesta. As an exhibitor, we can arrange for a special
admission rate so you can take even more advantage of your participation
in Fiesta.
- Arrange a Fiesta Preview
and invite people to visit your winery or restaurant as a “sample”
of what you’ll have at Fiesta. We can provide you with some
tent cards advertising Fiesta Buckhorn 2007 that you can use as
well.
At Fiesta:
- Decorate your
booth: Bring posters, banners, signage and other decorations
e to make your booth stand out. For those who have registered
for more than one booth, think about bringing a cocktail table
and chairs so people can sit and chat. Like moths to a flame,
people are attracted by colour. You’re allowed into the
park early enough in the morning – or you can arrange to
come in the night before – to set up your booth.
- Set a reasonable
token price for your samples: The tokens at Fiesta Buckhorn
are sold to visitors at $1 each. So don’t overcharge! The
objective of your participation at Fiesta is that you want as
many people as possible to sample your food or wine. And, the
price you charge at Fiesta for a taste is indicative of the prices
of your wine or menu items.
- A 2-ounce sample of wine, unless it’s icewine or collector
vintage, should be offered at 1 or 2 tokens, based on the price
of the bottle.
- For food, if you’re doing for instance shrimp on a skewer,
instead of putting three large shrimp, offer two shrimp for 2
tokens, but throw some greens on the plate. That way, people have
the perception of more for their money.
- Bring brochures:
You won’t be able to tell everyone all you want them to
know about your winery or restaurant. Ensure that your address
and phone number are included!
- Engage the
visitors: It’s been proven at Fiesta, through token
sales, that those exhibitors whose staff are pleasant and welcoming
have the most visitors. When people are walking by your booth,
say hello and smile. If you’ve had a long drive and are
tired already – shake it off!
- Set up a Newsletter
Sign-up Sheet: Once you have someone interested in your
winery or restaurants, you’ll want a way to keep in touch.
Set up a newsletter or email sign-up sheet and invite visitors
to give you some information so you can send them promotional
information.
- Promotional
Giveaways: People love to get things for free! Bring
along openers, t-shirts, fridge magnets, pens, pins, or other
promotional items. Due to licensing regulations, you can’t
offer an incentive for people to drink, so you’ll have to
give them out to everyone, not just those who sample your alcoholic
products. Also due to liquor license regulations, exhibitors are
not allowed to sell any products where the public is allowed to
drink – which is why the Fiesta Buckhorn gift shop is outside
of the “drinking area.” If you have items you’d
like to sell, please let us know and we can sell them at our gift
shop on consignment.
Wineries:
- Visitors want to
know more about you, and if you give them information to take
home, chances are they’ll call or visit your winery. So
don’t forget:
- Wine lists
- Winemaker biography
- Price Lists
- Business Cards
Restaurants:
- Chef bios: Let them
know who’s making their meal.
- Menus: Print up some
sample menus so visitors can get a feel for the type of food you
offer and the prices.
- Coupons: Last year
at Fiesta, one of the restaurants offered a coupon to visitors
for their next visit to the restaurant – Buy one entrée,
get the second for ½ price.
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